LET'S GET CRABBY!

LET'S GET CRABBY!

Our wild-caught Jonah crab meat is the perfect, sweet, and succulent addition to your salads, soups, pastas, and decadent crab rolls.

LET'S GET CRABBY!

Our Jonah crab claws are a perfect appetizer for your next dinner party. Pair them up with a cocktail sauce or a side of butter, and devour the freshness of our flash-frozen fully cooked crab claws.

LET'S GET CRABBY!

Our jumbo Jonah crab cocktail claws are fully cooked and flash frozen for a sweet and fresh meaty kick. Serve them as they are or extract the meat to add to your salads and soups. Have them your way!

Got Bigger Fish to Fry!

Our North Atlantic swordfish has a firm texture that retains all the flavor and succulent goodness of proteins and healthy fats. Grill it or fry it; it’ll taste divine both ways. Please don’t consume it raw!

Got Bigger Fish to Fry!

Our frozen swordfish lions are individually wrapped and sealed to ensure freshness and to contain all the juices and flavor in the fillets. They’re packed with omega-3 fatty acids and proteins, perfect for a healthy dinner date.

Dive In!

We harvest our giant U-8 sea scallops from the North Atlantic waters. Their size helps them pack the succulent goodness. Broil them, grill them, or sear them; they’re a perfect addition to your meal.

Dive In!

Devour the sweet, succulent, and tender meat of our jumbo sea scallops. Pair them with a butter-poached lobster tail, and you’ll have a hearty seafood dinner. You’ll get 8 to 10 scallops per pound.

Dive In!

Our large sea scallops are a catch for all fitness fanatics. Their high protein and low-fat content makes them perfect for searing and grilling. You’ll get 10 to 20 scallops per pound.

Dive In!

A side of seared sea scallops topped with melted butter can elevate your dinner party up a notch. Our chemical-free and sustainably harvested scallops are a catch! You’ll get 20 to 30 scallops per pound.

Dive In!

Our applewood smoked bacon-wrapped scallops are the perfect starter for any corporate event. Their elevated look and taste can tantalize a person’s tastebud, exciting them for what’s more to come.

Oh Shucks!

Bangs Island Maine Mussels are bigger and meatier, offering packs full of flavor in every bite. They perfectly complement all seafood dishes. You’ll get 12 to 16 mussels per pound.  

Oh Shucks!

Our Prince Edward Island mussels pair best with garlic and white wine sauce. They’re rope-grown for better taste, and their smaller size makes them perfect as an appetizer. You’ll get 25 to 30 mussels per pound.

Clam Up!

Our soft-shell steamer clams are a perfect addition to a hearty dinner with your loved ones. Each pound gets 8 to 12 clams. Pair them with a butter sauce for the best flavor.

Clam Up!

Our littleneck quahog clams are packed with flavor and offer a fresh earthy punch to your soups, salads, and pastas. Six clams per person is an ideal serving.